Over the summer of 2018, Proseccos accounted for 13% of C10’s sparkling wine sales (compared to 7% for Cavas).

Sparkling wine sales surge on the back of France’s World Cup victory


Copestick Murray uses ingenuity to adapt to a changing UK marketplace

Robin Copestick, director of British import and distribution company Copestick Murray, explains the major challenges currently in the UK market and how the company is tackling them.


Premiumization at the heart of long-term sustainability

In 2016, the world drank more Prosecco than Champagne and according to forecasts by Vinexpo/IWSR, the trend is set to continue. But how did Italy’s sparkling success story manage to corner such a huge share of the global market and what challenges now ahead to ensure sustained success? Italian wine expert Professor Eugenio Pomarici from the University of Padova shares his thoughts with Vitisphere.

Newsletter :

Newletter #2 Bulles Expo / April 2016


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